Quick Herb Biscuits

Total Time: 30 mins Preparation Time: 15 mins Cook Time: 15 mins

Ingredients

• 5 tablespoons butter, at room temperature
• 1 tablespoon finely chopped fresh parsley
• 1 teaspoon dried thyme
• 2 cups all-purpose flour
• 3 teaspoons baking powder
• 1/2 teaspoon salt
• 1 cup buttermilk (or regular milk with 1/2 tsp. vinegar)

Recipe

• 1 preheat the oven to 400 degrees and grease a cookie sheet.
• 2 mash the butter, parsley and thyme together.
• 3 put the flour, baking powder and salt into a food processor or large mixing bowl.
• 4 if using a food processor, turn it on and drop the butter in 4 to 5 dollops into the machine while it's running.
• 5 if working by hand, rub the butter into the flour until it looks like bread crumbs.
• 6 pour in the buttermilk or milk-vinegar mixture and process or stir until you have a soft ball.
• 7 drop in roughly formed pieces onto the prepared baking sheet.
• 8 bake 12 to 15 minutes.