Chinese Pink Sauce

Total Time: 5 mins Preparation Time: 5 mins

Ingredients

• 1 cup mayonnaise
• 1/2 cup ketchup
• 1/4 cup sugar
• 3 tablespoons vinegar
• 3 tablespoons ground dry mustard (no substitutions!!)
• 1/8 teaspoon horseradish

Recipe

• 1 combine sugar, vinegar and ground dry mustard; mix well.
• 2 add mayo, horseradish and ketchup, whip until smooth;
• 3 cover and let set overnight. enjoy!