Homemade Oatmeal Yeast Rolls

Total Time: 1 hr 15 mins Preparation Time: 1 hr Cook Time: 15 mins

Ingredients

• 1 cup rolled oats
• 1 cup milk
• 2 cups all-purpose flour
• 1 teaspoon salt
• 3 tablespoons butter
• 1 tablespoon sugar
• 1 1/2 teaspoons active dry yeast
• 2 tablespoons butter, melted

Recipe

• 1 place all ingredients except melted butter in bread machine pan, select dough setting, and press start.
• 2 when dough has risen long enough, the machine will beep. turn off bread machine, remove bread pan, and turn out dough onto a floured countertop or cutting board. gently roll and stretch dough into an 18-inch rope.
• 3 with a sharp knife, divide dough into 12 pieces.
• 4 grease a large baking sheet. shape each piece into a round ball; flatten slightly; place on baking sheet. with a sharp knife, cut an x in the top of each roll. cover and let rise 30-45 minutes until doubled.
• 5 preheat oven to 425°f brush each roll with melted butter. bake for 12-15 minutes until brown. serve.