Ingredients
- 100 g pine nuts
- 100 g castelli cheese or 100 g grana padano
- 2 garlic cloves, quartered
- 20 g fresh basil
- 20 g fresh parsley
- 100 ml good quality olive oil
Recipe
- 1 place everything except oil in a blender or processor and blend until coarley chopped.
- 2 with machine running steady pour in the oil and season if desired.
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