Homemade Popiah Wrapper ( Spring Roll )

Total Time: 31 mins Preparation Time: 30 mins Cook Time: 1 min

Ingredients

• 250 g flour
• 1 tablespoon tapioca flour
• 1/2 teaspoon baking powder
• 2 tablespoons corn oil
• 1 large egg, lightly beaten
• 325 ml water

Recipe

• 1 sift together the dry ingredients.
• 2 mix in the rest of the ingredients.
• 3 knead the dough. it should have a bouncy texture, and should stick to your hand. heat up a wok, without oil, and make sure to use a non stick pan, as it is easier.
• 4 when the wok is hot, spread the dough around the wok in a thin layer (use your hand as the dough is still sticking to it). size is about 6 inches.
• 5 remove when cooked (roughly around 30 seconds).