Lamb Chow Mein For One

Total Time: 25 mins Preparation Time: 25 mins

Ingredients

• 1 lamb chop, cut diagonally
• 1/2 green bell pepper
• 1/2 cup celery, cut diagonally
• 1/2 red bell pepper
• 1 (1 ounce) can mushroom
• 1 (8 ounce) can chinese vegetables
• 1/4 cup oil
• 2 cups beef broth or 2 cups chicken broth, your choice
• 1/4 cup cornstarch
• 1/2 cup water
• 1 tablespoon soy sauce
• 1 teaspoon hoisin sauce (molasses, syrup, honey, your choice)
• 2 cups cooked rice

Recipe

• 1 in pan, heat oil; cook lamb chop until tender, about 5 minutes. take out of pan.
• 2 in pan, add celery and peppers.
• 3 sauté peppers and celery until tender.
• 4 add mushrooms.
• 5 add chinese vegetables and lamb chop.
• 6 in a bowl mix with whisk cornstarch, soy sauce, molasses, and 1/2 cup water till dissolved well; add to pan. salt and pepper to taste (can add 2 teaspoons dried red chilies, optional).
• 7 serve on warm rice.