Linguine Verde

Total Time: 30 mins Preparation Time: 15 mins Cook Time: 15 mins

Ingredients

• Servings: 6
• 12 ounces linguine
• 2 garlic cloves, minced
• 2 cups zucchini, sliced
• 2 cups broccoli florets
• 1 red pepper, cut in thin strips
• 3 tablespoons olive oil
• 1/2 cup chicken broth
• 1/4 teaspoon hot pepper flakes
• salt and pepper
• 1 cup fresh parmesan cheese, shredded

Recipe

• 1 cook pasta according to package directions until al dente, just tender.
• 2 meanwhile, in a large skillet, stir- fry garlic and vegetables over heat in olive oil, about 2 minutes. add stock and seasonings and cook over medium high heat until vegetables are tender, stirring occasionally, about 3 minutes.
• 3 toss vegetables and cheese with hot drained pasta. serve sprinkled with additional parmesan cheese.