Mac-n-cheese With Zucchini And Squash

Total Time: 1 hr 5 mins Preparation Time: 20 mins Cook Time: 45 mins

Ingredients

• Servings: 8
• 2 cups macaroni
• 1 medium zucchini, sliced
• 1 medium yellow squash, sliced
• 1 medium onion, diced
• 1 medium red bell pepper, diced
• 1/2 cup diced ham
• 1 cup velveeta cheese
• 1 cup milk
• 1/4 cup margarine
• 1 cup breadcrumbs
• 1/2 cup parmesan cheese
• 2 tablespoons vegetable oil

Recipe

• 1 cook the macaroni per directions until tender.
• 2 saute the zucchini, squash, onion, and pepper in the oil until tender.
• 3 in a sauce pan on medium heat add the milk and margarine and heat until margarine is melted.
• 4 cube the velveeta and add to sauce pan. stir with wisk until you have cheese sauce.
• 5 add the macaroni and the sauteed vegetables to your baking dish.
• 6 mix in the cheese sauce.
• 7 mix the bread crumbs and the parm and then top the dish with it.
• 8 bake at 350 for 30 to 45 minutes.