Mary's Chinese Noodles

Total Time: 25 mins Preparation Time: 5 mins Cook Time: 20 mins

Ingredients

• Servings: 4
• 1 (16 ounce) package linguine
• 2 chicken bouillon cubes
• 1/4 cup almond oil (or sesame oil)
• 1/2 large onion, sliced
• 3 stalks celery, sliced
• 4 leaves romaine lettuce, sliced (outer leaves)
• 1/4 cup soy sauce
• 3 eggs
• 1 teaspoon black pepper

Recipe

• 1 boil linguini for 5 minutes.
• 2 drain all but 1 cup water.
• 3 add bouillon cubes.
• 4 cover and let steam for 5 minutes, stirring occasionally.
• 5 heat oil in separate pan at medium high heat.
• 6 when hot add onion and cook well.
• 7 turn heat to medium.
• 8 then add celery and lettuce, and sauté 1 minute.
• 9 add soy sauce, eggs and pepper; scrambling eggs while they cook.
• 10 when eggs are cooked, add noodles.
• 11 stir fry for 2 minutes and serve.