Mom's Paleo Stir-fry

Total Time: 30 mins Preparation Time: 20 mins Cook Time: 10 mins

Ingredients

• Servings: 5
• olive oil (enough to saute protein)
• 4 (8 ounce) chicken breasts
• 3 green onions, chopped
• 5 garlic cloves, minced
• 1 small red bell pepper
• 1 medium zucchini, cut into half moons
• 1 yellow squash, cut into half moons
• 1 cup carrot, shredded (measure after shredding)
• 1 (8 ounce) mushrooms, sliced
• 6 asparagus spears, thick (sliced into 1-inch pieces)
• sesame oil, to taste
• coconut aminos, to taste
• 2 ounces baby spinach

Recipe

• 1 in a wok or large sauté pan, heat olive oil to medium high and sauté the chicken until cooked. remove from pan and set aside.
• 2 in the same pan, sauté the green onions and garlic.
• 3 add the bell pepper, zucchini, squash, carrot, mushrooms, and asparagus. stir until the vegetables are crisp tender.
• 4 add coconut aminos and sesame oil, to taste. stir.
• 5 add spinach and stir until it wilts.
• 6 enjoy!