O M G !!! You Have To Try This Skor Torte

Total Time: 15 mins Preparation Time: 15 mins

Ingredients

• Servings: 12
• 8 skor candy bars, chilled and broken up (1/4 ounces each)
• 2 cups chilled whipping cream
• 1/4 cup icing sugar
• 4 -5 dozen chocolate chip cookies (homemade, or use a 2 pound store-bought package)
• 2/3 cup milk
• 2/3 cup chocolate-flavored liqueur

Recipe

• 1 put the steel blade in the food processor. drop in the skor bars.
• 2 process the skor bars with a few quick pulses, and then let the machine run until the bars are coarsely chopped.
• 3 whip the whipping cream with the icing sugar with an electric mixer, until stiff.
• 4 dip the cookies into the milk, and then into the liqueur (i was lazy, mixed the milk and the liqueur together and then dipped the cookies in the mixture).
• 5 arrange the dipped cookies in a single layer at the bottom of an ungreased 10 inch springform pan.
• 6 fill the spaces with pieces of cookie that have also been dipped.
• 7 spread a layer of the whipped cream over the cookies.
• 8 sprinkle with a third of the chopped skor bars.
• 9 repeat the three layers twice more.
• 10 refrigerate overnight.