Quick Easy Roast Tomato Pasta

Total Time: 40 mins Preparation Time: 10 mins Cook Time: 30 mins

Ingredients

• Servings: 4
• 300 g pasta
• 600 g grape tomatoes
• 5 -6 garlic cloves, crushed
• 1 medium zucchini, cut into fat batons
• 6 mushrooms, chopped
• 2 -3 tablespoons olive oil
• salt and pepper
• 1 onion, diced
• 2 tablespoons basil, shredded
• parmesan cheese

Recipe

• 1 preheat oven to 200°c.
• 2 place tomatoes, garlic, mushrooms and zucchini onto into large roasting pan. season and add enough oil to give a nice coating on each bit ( a couple of tablespoons or so). give the pan a bit of a stir so the garlic is mixed though and everything is nicely coated. place in oven. will take about 20-25 mins, give tray a bit of a shake at 15 minute mark.
• 3 cook pastas as per directions on packet.
• 4 lightly saute onion in small frypan and set aside.
• 5 when tomatoes etc are done remove mushroom and zucchini and set aside with onion. quickly run a potato masher through tomatoes left in pan, they should just crush away to make your sauce.
• 6 stir mushroom, zucchini, onion and basil back through tomato sauce., check seasoning. then stir the tomato and vegetable sauce through drained pasta.
• 7 serve with cheese on top.