Snickerdoodle Scones

Total Time: 30 mins Preparation Time: 15 mins Cook Time: 15 mins

Ingredients

• Servings: 8
• 1/2 cup sour cream
• 1/2 teaspoon baking soda
• 2 cups flour
• 1/2 cup sugar
• 1 teaspoon baking powder
• 1/8 teaspoon cream of tartar
• 1/2 teaspoon salt
• 1/2 cup butter
• 1 egg
• 2 teaspoons cinnamon
• additional cinnamon sugar

Recipe

• 1 preheat oven to 350º.
• 2 spray baking sheet with cooking spray.
• 3 combine sour cream and baking soda in a small bowl. set aside.
• 4 combine flour, sugar, baking powder, cream of tartar and salt in another bowl.
• 5 cut in butter until mixture resembles fine breadcrumbs.
• 6 combine egg with sour cream mixture. add cinnamon.
• 7 gently stir into flour mixture until moisted.
• 8 place on baking sheet and pat into a 3/4 inch thick circle.
• 9 cut into 8 wedge shaped pieces. move slightly so they are not touching.
• 10 dust with cinnamon-sugar.
• 11 bake 15 to 20 minutes or until golden brown.