Egg- French Toast

Ingredients

• Servings: 4
• 1 cup 2% low-fat milk
• 8 slices bread, or 4 1-inch slices of bread cut from a loaf
• 1/8 teaspoon cinnamon
• 4 egg whites
• 1/2 teaspoon vanilla extract

Recipe

• 1 in medium bowl beat egg whites well. add milk, vanilla and cinnamon to egg whites and continue to beat.
• 2 dip bread slices into batter and coat on both sides.
• 3 cook one of the following ways: place dipped bread in greased and heated skillet. cook by turning a few times to brown.
• 4 or, place dipped bread on greased or oiled baking sheet. then broil in the oven (watching closely), turning only once. (approximately 2-3 minutes each side when placed 5 inches from broiler top).