Grandmas Tasty Zucchini Relish

Total Time: 25 hrs Preparation Time: 24 hrs Cook Time: 1 hr

Ingredients

• 3 large zucchini, peeled and seeded
• 1/2 cup table salt
• 5 large cooking onions, sliced fine
• 5 cups sugar
• 6 cups vinegar
• 2 tablespoons vinegar
• 4 tablespoons mustard seeds
• 2 teaspoons turmeric
• 6 tablespoons flour

Recipe

• 1 slice zucchini as thinly as possible (food processor is a big help to do this).
• 2 sprinkle with the salt.
• 3 let sit overnight.
• 4 wash and drain the zucchini.
• 5 put in a large pot, add onions to the zucchini and mix well.
• 6 add sugar and 6 cups vinegar.
• 7 cook on a medium-high heat, stirring often-it will easily scorch because of the sugar content.
• 8 in the meantime, in a separate dish mix together the mustard seed, turmeric and flour well. add the 2 tbsp of vinegar to make a runny paste-you may need to add more vinegar.
• 9 add mixture to pot and stir constantly.
• 10 continue to cook mixture until it thickens (approx. 1 - 1 1/2 hour).
• 11 scoop into sterilized jars and seal.