Ingredients
- 1 cup milk
- 2 tablespoons flour
- 1 cup sugar
- 2 tablespoons lemon juice
- 2 cups crushed peaches
- 1 cup whipped cream
Recipe
- 1 combine sugar and flour, add milk and cook until thick -- stirring constantly.
- 2 cool.
- 3 add peach pulp and lemon juice --
- 4 fold in whipped topping --
- 5 freeze according to machine directions.
- 6 freezing time is not included since the machines used vary on actual times.
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