Left Over (leftover) Fried Rice Latkes Or Pancakes

Total Time: 20 mins Preparation Time: 5 mins Cook Time: 15 mins

Ingredients

• Servings: 4
• 1 1/2 cups fried rice
• 1 egg, beaten
• 1 -3 tablespoon flour
• vegetable oil (for frying)

Recipe

• 1 mix together the egg and rice.
• 2 add flour a tablespoon at a time and stir to combine. you want it to be sort of stiff so it will hold together. you may need more or less flour than called for.
• 3 pour a little oil into a frying pan; about half way up the side of the pan. heat on medium.
• 4 i used a small ice cream type scoop, a little over a tablespoon in size, too drop a little of the rice mixture into the hot oil. press down a little with the back of the spoon to flatten. my rice had water chestnuts and baby corn in it, so i didn't flatten too much.
• 5 fry until browned on one side then flip and fry the other side until brown.
• 6 drain on a paper towel lined plate until ready to serve. you can keep them warm in the oven until they are all done.
• 7 serve warm with your favorite sauce.