Poppy Seed Snap Crackers

Total Time: 50 mins Preparation Time: 40 mins Cook Time: 10 mins

Ingredients

• Servings: 10
• 7 ounces bread flour
• 1/2-2/3 cup water
• 1 pinch salt
• 3 tablespoons olive oil
• 4 tablespoons poppy seeds
• 4 tablespoons sesame seeds
• 1 pinch curry powder

Recipe

• 1 preheat the oven to 375°f
• 2 in a large mixing bowl mix together the flour and salt.
• 3 gradually add enough water, mixing in well with each addition, to form a thick dough.
• 4 shape a handful of the dough into a rough ball.
• 5 feed this dough ball through a pasta machine three times.
• 6 adjust the pasta machine to a thinner setting and pass the dough through three times again, making smooth, elastic sheets of dough.
• 7 place the dough sheet on a greased baking sheet.
• 8 brush with a little olive oil and sprinkle generously with poppy seeds, sesame seeds and a touch of curry powder.
• 9 repeat the process until all the dough has been used up.
• 10 bake the sheets of dough for 10 minutes until crisp and golden, in batches if necessary.
• 11 cool on wire racks and snap into biscuit-sized pieces.
• 12 store in an airtight container.