My Craze-e Kicked-up Quiche!

Total Time: 1 hr 30 mins Preparation Time: 20 mins Cook Time: 1 hr 10 mins

Ingredients

• Servings: 4
• 1 -2 tablespoon butter
• 1 onion (sweet)
• 1/2 cup corn (whole kernel)
• 1 cup zucchini
• 1 cup yellow squash
• 3 eggs
• 1 cup cream (light)
• 1 cup heavy cream
• 1/2 teaspoon salt
• 1/8 teaspoon pepper (black)
• 1/4 teaspoon cumin
• 1 1/2 teaspoons chili powder
• 1/4 teaspoon nutmeg
• 4 ounces monterey jack cheese (shredded)
• 4 ounces monterey jack pepper cheese (shredded)
• 1 pie crust (9-inch frozen deep dish)
• 1 -2 tablespoon chives

Recipe

• 1 dice up zucchini, yellow squash and onion.
• 2 in a skillet on medium heat, add 1-2 tablespoons butter and saute onion, stirring frequently until tender about 3-5 minutes.
• 3 add the corn, zucchini, yellow squash pieces to the skillet with the onion and saute for an additional 5 minutes, stirring frequently.
• 4 preheat oven to 350°f.
• 5 in a bowl, whisk eggs, cream, salt, pepper, cumin, chili powder and nutmeg together.
• 6 add cheese, zucchini, onion, squash and mix together with bowl ingredients.
• 7 pour complete mixture into crust and then cover crust edge loosely with aluminum foil.
• 8 bake for 40-50 minutes or until it is no longer jiggly in the center.
• 9 cool on rack for 10-15 minutes before serving.
• 10 garnish with chives and enjoy.