Ingredients
- Servings: 1
- 6 cups shredded zucchini (raw)
- 4 cups sugar (or less)
- 1/2 cup lemon juice
- 1/2 bottle certo (1 box)
- 14 ounces crushed pineapple
- 1 (3 ounce) box orange jell-o
- 1 (3 ounce) box apricot gelatin (or another orange will do)
Recipe
- 1 cook zuchini in own juice, 6 minutes.
- 2 add sugar, certo, lemon juice.
- 3 boil 6 minutes more.
- 4 remove from heat.
- 5 add jello.
- 6 stir for 5 minutes.
- 7 put into jars.
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