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Saturday, May 2, 2015

Grandpa Mitchell's Zucchini Jelly

Total Time: 30 mins Preparation Time: 30 mins

Ingredients

  • Servings: 1
  • 6 cups shredded zucchini (raw)
  • 4 cups sugar (or less)
  • 1/2 cup lemon juice
  • 1/2 bottle certo (1 box)
  • 14 ounces crushed pineapple
  • 1 (3 ounce) box orange jell-o
  • 1 (3 ounce) box apricot gelatin (or another orange will do)

Recipe

  • 1 cook zuchini in own juice, 6 minutes.
  • 2 add sugar, certo, lemon juice.
  • 3 boil 6 minutes more.
  • 4 remove from heat.
  • 5 add jello.
  • 6 stir for 5 minutes.
  • 7 put into jars.

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