Low-fat Breakfast Brulee

Ingredients

• Servings: 6
• 1 1/2 cups fresh raspberries or 1 1/2 cups blueberries
• 3 cups yogurt cheese
• 2/3 cup brown sugar

Recipe

• 1 divide berries among 6 custard cups.
• 2 spread yogurt cheese evenly over berries.
• 3 press brown sugar through sieve to get rid of any lumps. sprinkle top of each custard cup with about 2 tbsp brown sugar.
• 4 place custard cups on baking sheet and broil for 1 to 2 minutes, watching carefully, until sugar melts and begins to brown (it burns very easily). allow to rest for a few minutes until topping is firm, then serve immediately.
• 5 i estimate that three cups yogurt cheese is the result of draining the whey from 6 cups plain lowfat yogurt through a yogurt strainer, cheesecloth or a fine sieve overnight in a refrigerator.