Mexican Style Chicken And Lime Soup

Total Time: 6 hrs 10 mins Preparation Time: 10 mins Cook Time: 6 hrs

Ingredients

• Servings: 8
• 2 quarts chicken stock
• 1 1/2 lbs boneless skinless chicken, cubed
• 2 large tomatoes, peeled seeded and chopped
• 1 cup corn
• 1 cup diced zucchini
• 1/2 cup chopped onion
• 1/2 cup green bell pepper
• 1/4 cup chopped cilantro
• 1/4 cup lime juice
• salt and pepper
• 24 inches corn tortillas, cut into 10 wedges
• cooking spray
• thinly sliced lime (to garnish)

Recipe

• 1 combine broth, chicken and vegetables in slow cooker; cover and cook on low 6-8 hours, adding cilantro and lime juice during last 30 minutes.
• 2 season to taste with salt and pepper.
• 3 spray tortillas with cooking spray and toss in skillet until browned and crisp, about 5 minutes. add tortilla wedges to soup bowls; ladle soup over.
• 4 float lime slices on top of soup.