Nut Graham Fingers

Total Time: 25 mins Preparation Time: 10 mins Cook Time: 15 mins

Ingredients

• 48 graham crackers, halves
• 3/4 cup butter (do not use low-calorie spreads) or 3/4 cup margarine (do not use low-calorie spreads)
• 1 cup brown sugar, firmly packed
• 3/4 cup chopped nuts

Recipe

• 1 carefully break graham crackers into 'fingers'.
• 2 line a large cookie sheet with sides or jelly roll pan with foil and lightly spray with cooking spray.
• 3 arrange crackers side-by-side on sheet in rows with edges touching.
• 4 place butter and sugar in a saucepan and boil about 2 minutes, or until thick and bubbly.
• 5 pour this syrup over crackers, spreading evenly to completely cover.
• 6 sprinkle finely chopped nuts over top.
• 7 bake at 350 degrees f for about 5 to 8 minutes (you should see bubbles over entire area, and light brown color).
• 8 remove from oven and cool a moment.
• 9 with a spatula, remove from pan and place onto waxed paper to cool.