Ingredients
- Servings: 4
- 1 1/2 lbs zucchini, chopped
- 4 medium tomatoes, chopped
- 1 (16 ounce) bag frozen peas, thawed and drained
- 1 green bell pepper
- 1 yellow bell pepper
- 2 cups cooked chicken, diced
- 3/4 cup italian salad dressing
- 3 tablespoons parmesan cheese
Recipe
- 1 in a large bowl, combine all ingredients. toss to mix well.
- 2 cover and refrigerate for several hours. drain before serving.
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