Picnic Zucchini Bean Salad

Total Time: 15 mins Preparation Time: 15 mins

Ingredients

• 3 small zucchini, sliced
• 3/4 cup green pepper, chopped
• 1/2 cup onion, chopped
• 1 (15 1/2 ounce) can kidney beans, rinsed and drained
• 1/4 cup vegetable oil
• 3 tablespoons vinegar
• 1 1/2 teaspoons garlic salt
• 1/4 teaspoon pepper

Recipe

• 1 in a bowl, combine all ingredients.
• 2 cover and refrigerate at least 4 hours, stirring occasionally.