Grilled Maple-chile Chicken

Total Time: 23 mins Preparation Time: 15 mins Cook Time: 8 mins

Ingredients

• Servings: 4
• 1/2 large onion, halved lengthwise and thinly sliced
• kosher salt
• 1/4 cup pure maple syrup (real maple syrup only)
• 1 tablespoon chinese chili paste with garlic
• 4 large boneless skinless chicken breasts (about 2 pounds)

Recipe

• 1 toss onion slices with 2 teaspoons of salt on a shallow dish. let stand for 15 minutes.
• 2 add maple syrup and chili paste and stir to combine.
• 3 add chicken breasts and coat completely. cover and refrigerate for 30 minutes to an hour.
• 4 spray your grill with cooking spray and light it.
• 5 remove chicken from marinade and brush off most of the onion.
• 6 grill the chicken over a moderately hot fire for about 4 minutes per side, or until lightly charred and cooked through.
• 7 transfer to a platter and serve hot.