Quick Italian Bread

Total Time: 27 mins Preparation Time: 10 mins Cook Time: 17 mins

Ingredients

• 1/2 cup onion, chopped
• 1 tablespoon butter
• 1 cup bisquick
• 1/2 cup cheddar cheese
• 1/3 cup milk
• 1 cup cheddar cheese, grated
• 1 egg, slightly beaten
• 1 teaspoon poppy seed

Recipe

• 1 saute onion and butter until the onion is transparent.
• 2 meanwhile, combine the bisquick, 1/2 cup of cheddar cheese and milk and beat until smooth. this will be sticky. knead 10 times on floured board working in a small amount of flour if it is sticking too much.
• 3 butter an 8 or 9 inch pie pan and also your hands. spread the mixture on the bottom of the pan.
• 4 combine the cup of cheddar and egg. spread over crust.
• 5 next, sprinkle with onion/butter mixture and top with 1 tsp of poppy seeds.
• 6 bake at 425 oven for 17-20 minutes watching near the end.
• 7 to serve your guests, cut in wedges. you can also get creative and add additional herbs, salt, or different types of cheese to suit your taste.