Lemon Blueberry Bread ( Breadmaker 1 1/2 Lb. Loaf)

Total Time: 3 hrs 15 mins Preparation Time: 15 mins Cook Time: 3 hrs

Ingredients

• Servings: 16
• 3/4 cup milk, plus
• 2 tablespoons milk
• 1 large egg
• 1 tablespoon butter or 1 tablespoon margarine
• 1 teaspoon salt
• 3 cups bread flour
• 1/2 cup dried blueberries
• 1 tablespoon sugar
• 2 teaspoons finely shredded lemons, rind of
• 2 teaspoons bread machine yeast

Recipe

• 1 add ingredients to bread machine pan in the order suggested by manufacturer, adding dried blueberries with flour.
• 2 (if dough is too dry or stiff or too soft or slack, adjust dough consistency) checking dough consistency: check dough after 5 minutes of mixing; it should form a soft, smooth ball around the blade.
• 3 if dough is too stiff or dry, add additional liquid, 1 teaspoon at a time, until dough is of the right consistency.
• 4 if dough is too soft or sticky, add additional bread flour, 1 teaspoon at a time.
• 5 recommended cycle: basic/ bread cycle; light or medium/normal color setting.