Snow Mountain Frozen Molded Fruit Salad

Total Time: 5 hrs 20 mins Preparation Time: 20 mins Cook Time: 5 hrs

Ingredients

• Servings: 12
• 2 eggs, slightly beaten
• 2 tablespoons cider vinegar
• 1/4 cup sugar
• 2 tablespoons butter or 2 tablespoons margarine
• 1 (20 ounce) can pineapple chunks, drained
• 16 ounces frozen mixed fruit, do not thaw (such as strawberries, cherries, peaches, and honeydew)
• 6 ounces maraschino cherries, drained and halved (reserve 5 whole cherries)
• 8 ounces small curd cottage cheese
• 1/2 pint whipping cream, whipped

Recipe

• 1 combine first 4 ingredients in a small sauce pan. cook over low heat, stirring constantly until thickened. cool.
• 2 combine frozen fruit, pineapple chunks, cottage cheese, and maraschino cherries; add egg mixture and stir gently. fold in whipped cream.
• 3 pour into lightly greased 10-inch springform tube pan; cover and freeze.
• 4 when ready to serve, remove from pan, garnish with reserved cherries. let stand at room temperature about 30 minutes before serving. salad should be very firm but easy to slice.
• 5 note: to reduce calories, use 13 oz. carton whipped topping in place of the whipped cream.
• 6 note: cook time is freeze time plus stand time.